Restaurant
The Traditional Weinstube in the “Bohnenviertel”
Our “Weinstube”
Our guests are offered a nice “Viertele” from over 40 wines by the glass or one of our 500 affordably priced wines by the bottle.
Unser Küchenchef bereitet Ihnen vom einfachen Vesper, über hausgemachte Maultaschen bis hin zum Schwäbischen Zwiebelrostbraten vom deutschen Jungrind „dry-aged“ mit hausgemachten Spätzle alles traditionell schwäbisch zu. Speisekarte Geniessen Sie schwäbische Wein-Gastlichkeit in der renovierten Stube, der Weintheke oder im Weinhandelsbistro mit höheren Tischen, Barstühlen und großer Eck-Sitzbank. Das Weinhandelsbistro kann auch für Weinproben von 6 bis 15 Personen gebucht werden. Gerne gehen wir auf Ihre Wünsche bei der Umsetzung einer Weinprobe ein. book a tasting today!
We would like to give our regulars as well as walk-ins equal opportunity to find a seat in our small restaurant. Therefore, we only accept reservations for a minimum of 4 and up to a maximum of 15 guests accept.
When making reservations, we do not reserve entire tables but seats at a table. Therefore, there is the possibility you will not have a table of your own so you may be seated with other guests at a larger table as is traditional in this type of restaurant.
If you would like to reserve seats in our “Weinstube” (between 4 and 15 people) or you have another question, please feel free to call us: +49 711 24 01 63 or contact us via email at mail@weinhaus-stetter.de.
From 23.12.2024 up to and including 06.01.2025 the wine house is closed for company vacations.
Accepted payment methods
- EC-Cash
- Cash payment
- NEW: We now accept VISA and Mastercard (not Amex or Diners).
Menu
Cold Dishes/Appetizers
Smoked sausage spread with sliced onions and bread -7,30 €
Sliced ham sausage (hot or cold) with bread – 9,50 €
Selection of local cheese with fig jam and bread – 14,00 €
Housemade Swabian sausage salad – blood sausage and pork sausage with bread – 14,00 €
Housemade Swiss sausage salad – pork sausage and cheese with bread – 14,00 €
Large mixed salad with seared “Maultaschen” strips – 16,50 €
Main Courses
Hearty beef broth with thin herb pancake “noodles” – 6,50 €
Housemade spicy goulash soup – 9,50 €
Roasted veal sausages with housemade Swabian potato salad – 12,00 €
Sour pork kidneys with bread – 13,00 €
Sour pork kidneys with fried potatoes – 16,50 €
Swabian pot roast with handmade herb Spätzle – 16,50 €
Lentils with handmade Spätzle and Frankfurter sausages – 16,50 €
German Mac and Cheese (with Spätzle), roasted onions, mixed salad – 16,50 €
„Schwoba-Trio“ our classic: housemade Maultasche with potato salad, lentils and Frankfurter sausage, German mac and cheese – 17,00 €
Grilled napkin dumplings with fine mushroom cream and leaf salad – 17,50 €
Tender braised pork cheeks with Spätzle and mixed salad – 19,50 €
“Gaisburger Marsch” Beef stew with vegetables, potatoes, Spätzle, and caramelized onions – 16,50 €
Housemade Swabian Maultaschen (spinach and pork-filled German ravioli):
– 3 Maultaschen with beef broth – 14,00 €
– 3 Maultaschen with housemade Swabian potato salad – 16,50 €
– 2 Maultaschen sliced and fried with egg, mixed salad – 17,50 €
Dry-aged Swabian sirloin steak:
– with onion gravy, Maultasche, and bread – 25,50 €
– with Maultasche, Spätzle, and a choice of Sauerkraut or mixed salad – 33,50 €
Dessert
Bread pudding with apples, raisins, and housemade vanilla sauce – 9,50 €
